Another Reason to Love My Life

Eagle Island State Park

I have a bowl of tomatoes on my counter - remnants of a bountiful garden. There is a pot of Butternut Squash Soup simmering on the stove top – my first attempt. The squash is also part of the last of the harvest. A batch of cinnamon rolls is baking in the oven – an overdue gift. As I look out the window, gold colored leaves scatter the green lawn, reminding me that there is work to do outdoors. The swaying trees also remind me that there is more work to come. The weatherman is promising snow for the weekend.

Scotch Pines Golf Course

I am trying to live in the moment. In the spring I can't wait for my newly planted garden to produce. In the fall I pray for a frost to slow the workload! Today, however, I am enjoying the season with its beauty, its unpredictability, and its ever changing vistas. As I roam the country roads, I marvel that the green and gold fields so recently blocking my view have become beige carpets neatly groomed and awaiting the interruption of spring. The wind, tho it hinders my forward progression, cleanses the air and clarifies the horizon.

I know that the thundershowers and snowstorms are coming. They, too, will have a beauty of their own. Today, I glory in the colors of the season.

Dear Blog, I've missed you!

I've been neglecting my blog a bit. I won't blame it on writer's block this time.  I've just had other things on my mind as in:

• How many hoops will Spence have to jump through to obtain his Utah Residency status and have out of state tuition waived to the tune of $6000 per semester?
• How many times will I tell my married kids and granddaughter "Goodbye" before they actually leave for Pennsylvania?
• How sad will it be?
• How long before I hop a plane to Pennsylvania?
• How am I going to get through another year with a high school senior?
• How much money will it take to fix the pickup so the "Service Engine" light will go off and an emissions test can actually be performed?
• How many pints of beans will I can this year?
• Ditto for quarts of tomatoes.
• When does An Eclectic Collage: Volume II (A collaborative work on relationships by female authors) come out so I can tell all my friends?
• What's for dinner?

 Well, I have some answers and they are all good!

• As many as it takes.  Residency Awarded!  No more out of state tuition hanging over his head - nor mine!
• About three.
• Sad.  Very sad.
• Five and one half weeks until I make my first visit to Pennsylvania and welcome a new grandchild into the world.
• Hang on!  It's a wild ride!  However, I am wiser and more seasoned than the first two times I rode this attraction.
• $175
• Between 50 and 60.
• Who knows?  They are just coming on.
• September 15!  I am one of the authors of this book.  More info to come!
• Whole wheat waffles - or maybe BLT's.  After all, the tomatoes are ripening!

A New Adventure!

I'm diving in!  I'm jumping on the band wagon!  Nothing ventured - nothing gained! Everyone is doing it!
No, I'm not going to self publish the novel I have been trying to peddle to agents and publishers.  Nor am I trying the latest fad diet for rapid weight loss.  Coloring my hair?  I already do that. Nope, none of the above. I'm going to get a Bountiful Basket tomorrow!

I am a little leery of the unknown.  I don't know what I would do with Japanese radishes the size of sugar beets, and I am quite certain that artichokes will "go begging" at the Green house, but why not try?  (Not to be confused with Y-Not Tri)  My friends are all raving about the great produce, its longevity due to its freshness, and the fun of trying new things.  It's those new things that could be an issue!  I was dragging my feet, but the man of the house said, "Let's try it now, while we have company."  That might mean that my company gets to eat the unknowns!
Wish me luck!